Zheng Zhang, Enjie Diao, Xiangzhen Shen,Wenwen Ma,Ning Ji, Haizhou Dong. Ozone-induced changes in phenols and antioxidant capacities of peanut skins. Journal of Food Process Engineering, 2014, 37,506-514.

Enjie Diao, Xiangzhen Shen, Zheng Zhang, Ning Ji, Wenwen Ma, Haizhou Dong. Identification of the oxidative products and ozonolysis pathway ofpolyphenols in peanut skins. Journal of Food and Nutrition Research, 2014,2, 101-108.

Yuling Gao, Yangyong Dai, Hui Zhang, Enjie Diao, Hanxue Hou, Haizhou Dong. Effects of organic modification of montmorillonite on the performance of starch-based nanocomposite films. Applied Clay Science. Applied Clay Science 99 (2014) 201–206

Han-xue Hou, Wei Gao, Hai-zhou Dong, Yang-yong Dai, Hui Zhang, Zhong-quan Sui. Effects of Clay Content on the Properties of Starch-based Extrusion-Blown Nanocomposite films. Trends in Carbohydrate Research, 2014, 6(1): 20-29

XIANGYANG LI, CHUANFU LIU, HAIZHOU DONG, and XINWEN ZHANG, SEMI-DRY METHOD FOR IMPROVING EMULSIFICATION OF SOYBEAN PROTEIN ISOLATE, Journal of Food Process Engineering 37 (2014) 169–176

Xiang-yang Li, JunWang, Hai-zhou Dong, Hong-lin Zhang. Kinetic study of -amylase in the process of starch hydrolysis by microcalorimetry, Thermochimica Acta, 2014, 579:70–73

Enjie Diao, Hanxue Hou, Bin Chen, Changpo Shan, Haizhou Dong. Ozonolysis efficiency and safety evaluation of aflatoxin B1 in peanuts. Food and Chemical Toxicology 55 (2013) 519–525

Enjie Diao, Hanxue Hou, Haizhou Dong. Ozonolysis mechanism and influencing factors of aflatoxin B: A review. Trends in Food Science & Technology 33 (2013) 21-26

Wei Gao, Haizhou Dong, Hanxue Hou, Hui Zhang. Effects of clays with various hydrophilicities on properties of starch-clay nanocomposites by film blowing. Carbohydrate Polymers, 2012, 88:321–328

Yangyong Dai, Haizhou Dong, Hanxue Hou, Xiaoyan Qi and Hui Zhang. Preparation of oxidized corn starch in a screw extruder under alkali-free conditions. Starch/Starke 2012, 64, 374–381

Enjie Diao, Changpo Shan, Hanxue Hou, Shanshan Wang, Minghua Li,and Haizhou Dong. Structures of the Ozonolysis Products and Ozonolysis Pathway of Aflatoxin B1 in Acetonitrile Solution. J. Agric. Food Chem. 2012, 60, 9364−9370

Qianqian Yan, Hanxue Hou, Pei Guo, Haizhou Dong. Effects of extrusion and glycerol content on properties of oxidized and acetylated corn starch-based films. Carbohydrate Polymers, 2012, 87: 707–712

Qianqian Yan, Jinli Zhang, Haizhou Dong, Hanxue Hou, Pei Guo. Properties and Antimicrobial Activities of Starch–Sodium Alginate Composite Films Incorporated with Sodium Dehydroacetate or Rosemary Extract. J. APPL. POLYM. SCI. 2013, 1951-1958

Hanxue Hou, Haizhou Dong, Zhaosheng Wang and Chuanfu Liu. Some structrual and physicochemical properties of commercial starches from differrent botanical sources.Trends in Carbohydrate Research，2010，2(1)：46-53

Haizhou Dong, Hanxue Hou, Chuanfu Liu and Hui Zhang. Relationships between some physicochemical properties of starches from maize cultivars grown in east China. Starch/Starke, 2008, 60(6):305-314

Hanxue Hou, Haizhou Dong, Hui Zhang, and Xiao-Qing Song. Relationships between some structures and functionalites of starches from wheat cultivars grown in east China. Cereal Chem. 2008, 85(2):252-256

Hanxue Hou, Haizhou Dong, Guanjun Liu, and Hui Zhang. Preparation and propertes of oxidized corn starches by semi-dry process. Cereal Chem. 2007, 84(3):225-230